Hazelnut cake is a wonderful dessert, perfect for any occasion. Mettigel It’s easy to make and it’s incredibly delicious!
It’s a nutty, moist cake that’s topped with a Nutella buttercream frosting. It’s also a great recipe to try if you’re looking for a new way to make a cake!
The cake itself isn’t hard to make, but it takes some effort. The first step is to bake the sponge layers, which you’ll make in a large pan. Then you’ll mix up the batter, spread it into the pan, and pop it in the oven.
Once the cake is baked, you’ll let it cool completely before adding the frosting. Then you can decorate it to your hearts’ content. You can top it with roasted nuts, chocolate curls, or anything else you’d like!
Another good option is to use a homemade hazelnut praline. It’s a little sweeter than the usual buttercream but it works well with the pastry cream and helps to add a rich, nutty flavor.
If you want to save some time, you can use a store-bought hazelnut praline. But, be sure to increase the sugar in the pastry cream if you choose to use it.
The cake itself is a simple mixture of butter, sugar, eggs, and flour. It’s a great recipe to make for a special occasion or for a family birthday.
You can also add chocolate chips or chopped bittersweet chocolate to the batter to give it an extra nutty flavor! You can even make it a nut-free version by using almonds instead of hazelnuts.
It’s a moist, rich, and delicious German cake!
This German hazelnut cake recipe is a delicious, not-too-sweet, and very moist cake. It has a hint of cinnamon, which makes it a tasty treat for any occasion.
It’s a great recipe for a gift, as it makes a nice size cake. You can also serve it with a cup of coffee or tea and a dollop of whipped cream for a delicious, decadent dessert!
The cake is best served at room temperature, but it will keep for a few days in the fridge. It can also be frozen for up to a month.
To prepare the cake, preheat the oven to 350 degrees F. Grease and line a 9-inch springform pan with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until blended. In another large mixing bowl, stir the melted butter and egg yolks until combined. With the mixer on low speed, beat in the chocolate until incorporated. Set the batter aside.
Once the cake is baked, cool in the pan for 10 minutes. Then invert onto a wire rack to cool completely.
When the cake is cool, cut into horizontal slices. You can also slice it into thirds to make smaller portions.
You can top the cake with a glaze or just eat it as is! It’s a perfect recipe for an afternoon tea or an after-dinner dessert.